How we protect product quality
- Frozen storage held at the temperature your products need (typically −18 °C or colder for ice cream and frozen foods)
- Inward planning so incoming trucks are unloaded straight into the freezer
- Location-wise and tray-wise stock tracking in our WMS
- FEFO (first expiry, first out) picking to reduce write-offs
- Defined SOPs for loading, door-open time and damaged-stock segregation
- Daily stock reports and damage records with evidence
Warehousing built for fast-moving frozen SKUs
Quick commerce and e-commerce orders are smaller and more frequent than traditional distribution. Our warehouse layout and picking process are set up for this: high-velocity SKUs are placed for fast picking, and pick lists are generated so staff spend less time in the freezer and stock spends less time outside it.
Visibility you can act on
Every inward, movement and dispatch is recorded in FroGo WMS. That gives you an accurate stock position by batch and expiry, a clear record of any damage, and the data you need to decide what to produce and where to send it.
How we get you live
- 1
Onboarding
We understand your products, demand patterns and platform requirements, then catalogue your SKUs and assess storage needs.
- 2
Setup
Warehouse space is allocated, inventory is planned, processes are defined and control systems are configured for your brand.
- 3
Go live
Fulfilment starts against agreed service levels, with demand integration, WMS configuration and dispatch planning in place.
- 4
Post-delivery operations
We handle returns, collect proof of delivery from platforms and reconcile accounts through SOP-based processes.